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| Lean ground beef |
1 lb. |
| Tone's® Taco Seasoning |
1/4 cup |
| Pepper Jack cheese |
4 slices |
| Prepared salsa |
1/4 cup |
| Sour cream |
1/4 cup |
| Hamburger buns |
4 |
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Mix ground beef and taco seasoning in a medium bowl. Form into 4 patties.
Grill, broil or pan fry patties to desired degree of doneness (about 5 to 7 minutes per side for medium doneness). Top each patty with a slice of cheese during the final minute of cooking to melt.
Place each patty on bottom half of bun; spoon 1 tablespoon salsa and 1 tablespoon sour cream on each burger. Place top half of bun on each sandwich; serve immediately.