Tone's Club Recipes

	Email This Recipe
	Printer-Friendly Version

Family Value Menu #5 - Italian Pork Chops & Herb-Baked Potato Wedges

Italian Pork Chops
Makes 4 servings, $.86/serving
Juicy pork chops with Italian flavors - super easy and super fast!
Prep Time: 5 minutes
Bake Time: 25 minutes

	4 Servings
Parmesan cheese, grated	1 tbsp.
Dry bread crumbs	1 tbsp.
Tone's® Spanish Style Paprika	1/4 tsp.
Tone's Italian Seasoning	1/4 tsp.
Spice Islands® Garlic Salt	1/4 tsp.
Pork loin chops	4

Preheat oven to 350°F.

Combine cheese, bread crumbs, paprika, Italian seasoning, and garlic salt in a shallow dish.

Dredge chops in crumb mixture.

Bake chops in a shallow pan for 25 minutes, until internal temperature reaches 160°F.

Herb-Baked Potato Wedges
Makes 4 servings, $.24/serving
Prep Time: 5 minutes
Cook Time: 50 to 60 minutes

	4 Servings
Potatoes, medium and cut lengthwise	4 (8 wedges)
Seasoning
Mazola® Corn Oil	3 tbsp.
Red wine vinegar	2 tbsp.
Tone's® Oregano Leaves	1 tsp.
Spice Islands® Rosemary	1 tsp.
Salt	1/2 tsp.
Tone's Granulated Garlic	1/2 tsp.
Tone's Restaurant Black Pepper	1/8 to 1/4 tsp.

Combine seasoning ingredients in 13 x 9-inch baking pan. Add potatoes; toss to coat.

Bake at 350°F for 50 to 60 minutes or until potatoes are tender and lightly browned, stirring occasionally.