| Oregano/Parmesan: |
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| Parmesan cheese, grated |
1 cup |
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| Tone's Leaf Oregano |
2/3 cup |
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| Foccacia: |
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| Parmesan cheese, grated |
1 cup |
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| Tone's Granulated Garlic |
4 tsp. |
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| Tone's Granulated Onion |
4 tsp. |
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| Tone's Italian Seasoning |
1/3 cup |
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| Pesto w/Parmesan: |
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| Parmesan cheese, grated |
1 cup |
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| Tone's Minced Garlic |
1/3 cup |
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| Tone's Leaf Basil |
2 cups |
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| Pesto: |
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| Tone's Leaf Basil |
1 cup |
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| Tone's Minced Garlic |
4 tsp. |
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| Tone's Parsley Flakes |
3 Tbsp. |
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| Greek: |
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| Tone's Leaf Oregano |
1 cup |
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| Tone's Mint Leaves |
1/2 cup |
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| Everything Topping: |
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| Tone's Minced Onion |
1 cup |
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| Tone's Minced Garlic |
1/3 cup |
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| Tone's Sesame Seed |
1/2 cup |
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| Tone's Poppy Seed |
1/2 cup |
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| Salt, coarse |
1/3 cup |
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Combine ingredients for selected bread topping.
Spray bread dough with water. Sprinkle or roll in desired bread topping. Bake according to normal procedures.
