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| Beef roast, top round |
2-3 lbs. |
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| Tone's Cajun Seasoning |
1/4 cup |
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| Water |
2 cups |
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| Beef base |
2 tsp. |
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| Hot sauce |
1/4 cup, 2 Tbsp. |
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| French rolls |
8 each |
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Rub surface of roast generoulsy with Tone's Cajun Seasoning. Place in roasting pan. Bake at 300° F. for 20 - 25 minutes per pound until internal temperature is 130° F. Remove from oven. Chill.
Combine water, beef base, and hot sauce for use as au jus. Bring to a boil; reduce heat.
Slice chilled beef into thin slices, approximately 1 ounce each. Add a small amount of the au jus to the pan. Steam or bake until beef is hot, at least 140° F.
Top French rolls with beef and serve extra au jus on the side.
