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Email This Recipe Printer-Friendly Version Dusted Roasted Potatoes 8 Servings   Potatoes, cut in wedges 3 lbs. Onion, cut in chunks 1 lb. Extra virgin olive oil 1/4 cup Tone's Steak Dust Seasoning 2 Tbsp. Combine potatoes, onions and oil in a large bowl.  Add Tone's Steak Dust Seasoning and mix well.  Pour into shallow baking dish.  Roast at 400°F for 1 hour or until tender and browned.

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