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Email This Recipe Printer-Friendly Version Festive Red/Green Beans 6 Servings Green beans, fresh, trimmed 1 lb. Red bell pepper, cut in julienne strips 1 each Red onion, sliced 1 cup Tone's Onion Powder 1 Tbsp. Tone's Canadian Steak Seasoning 2 tsp. Tone's Leaf Basil 1 tsp. Olive oil, extra virgin 1/4 cup Water 1/2 cup Combine all ingredients and sauté until beans are tender.  Peppers and onion should be lightly browned.

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