Chocolate Cinnamon Cheesecake Recipe
- Cook Time: 1 Hour, 35 Minutes
- Yield: 8 servings
- Cinnamon adds a subtle flavor to this dessert.
Ingredients
- 2 package (8 ounces each) cream cheese
- 1/2 cup sugar
- 1/4 cup cocoa
- 2 eggs
- 1 tsp Ground Cinnamon
- 1 tsp vanilla extract, pure
- 1 (9-inch) chocolate graham cracker crumb pie crust
Directions
- Preheat oven to 375ºF.
- Beat cream cheese, sugar, cocoa, eggs, cinnamon and vanilla with an electric mixer until smooth and creamy.
- Pour into pie crust. Bake 20 to 25 minutes.
- Turn off oven, open oven door, and let cheesecake cool slowly in oven.
- Chill before serving.
Tips
This will help prevent the cake from cracking while baking.
For best result when baking, place a pan of water on the oven shelf below the cheesecake.
