Skip to content

Cream of Tartar

Image of Cream of Tartar

Cream of Tartar

To stabilize beaten egg whites for meringues and angel food cakes, use 1/8 tsp. cream of tartar for each egg white.

Nutrition Facts

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate < 1g 0%
Dietary Fiber 0g 0%
Includes 0g Added Sugars 0%
Protein 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Potassium Bitartarate.

Product formulation and packaging may change. Please refer to the product label for the most accurate information.

You’ll Also Like…

See what's on the menu with our collection of family-friendly recipes.

Start Cooking