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Apple Crisp

Apple Crisp

Apple Crisp

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 1 Hour, 5 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 8 servings

Our version of this fall favorite.

Ingredients

  • ¼ c. butter, softened
  • 6 c. apples, peeled and sliced
  • ½ c. brown sugar
  • ½ tsp. cinnamon, ground
  • 1 tbsp. lemon juice
  • ½ c. all-purpose flour
  • ½ c. light brown sugar
  • 1 tsp. Lemon Peel
  • ¼ tsp. nutmeg, ground
  • ½ c. chopped walnuts

Directions

  1. Mix apples, lemon juice, lemon peel, brown sugar and cinnamon together.
  2. Spoon into 8 x 8-inch greased, shallow baking dish.
  3. Set aside.
  4. Mix butter, flour, brown sugar, cinnamon and nutmeg in medium bowl until mixture resembles coarse crumbs.
  5. Stir in walnuts.
  6. Sprinkle evenly over apples.
  7. Bake at 375°F 35 to 40 minutes.
  8. Serve warm.