Recipes > Artichoke Melange

Artichoke Melange

This warm, baked dip has a spicy pepper bite. Serve with a light ale beer.


8 servings

Serving Size

1/8th of recipe

Total Time


Bake Time

25 to 30 minutes



1 package (3 ounces) cream cheese

1/2 cup mayonnaise

1 can (14 ounces) chopped artichokes, drained

1/2 cup pineapple tidbits, drained (optional)

1/4 cup finely chopped pepperoncini peppers

1/4 cup chopped walnuts

1 teaspoon Italian Seasoning Blend

1/4 teaspoon Garlic Salt

1/4 teaspoon Crushed Red Pepper

1/4 cup shredded asiago cheese


Preheat oven to 350ºF.

Whisk cream cheese and mayonnaise in a medium bowl until smooth. Stir in artichokes, pineapple, pepperoncini, walnuts, Italian herb seasoning, garlic salt and crushed red pepper.

Pour mixture into an 8-inch square baking dish. Sprinkle with cheese.
Bake 25 to 30 minutes, or until set.

Serve warm, with crackers or toasted mini-pitas.

Variation:  Replace the Italian herb seasoning with 1/2 teaspoon Spice Islands Fine Herbs plus 1 teaspoon Spice Islands Leaf Thyme; increase garlic salt to 1/2 teaspoon and decrease crushed red pepper to 1/8 teaspoon.


1-Dish Italian Meatball and Cheese Pizza Bake

Total Time

50 min

Spice Used

Italian Seasoning Blend

Almond Butter Cookies

Total Time

35 min

Almond Nuggets with Chocolate Drizzle

Total Time

25 min