1 package (3 ounces) cream cheese
1/2 cup mayonnaise
1 can (14 ounces) chopped artichokes, drained
1/2 cup pineapple tidbits, drained (optional)
1/4 cup finely chopped pepperoncini peppers
1/4 cup chopped walnuts
1 teaspoon Italian Seasoning Blend
1/4 teaspoon Garlic Salt
1/4 teaspoon Crushed Red Pepper
1/4 cup shredded asiago cheese
Preheat oven to 350ºF.
Whisk cream cheese and mayonnaise in a medium bowl until smooth. Stir in artichokes, pineapple, pepperoncini, walnuts, Italian herb seasoning, garlic salt and crushed red pepper.
Pour mixture into an 8-inch square baking dish. Sprinkle with cheese.
Bake 25 to 30 minutes, or until set.
Serve warm, with crackers or toasted mini-pitas.
Variation: Replace the Italian herb seasoning with 1/2 teaspoon Spice Islands Fine Herbs plus 1 teaspoon Spice Islands Leaf Thyme; increase garlic salt to 1/2 teaspoon and decrease crushed red pepper to 1/8 teaspoon.