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Beef and Salsa Burritos

Beef and Salsa Burritos

Beef and Salsa Burritos

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 30 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4 servings

This is a meal in a burrito!

Ingredients

  • 1 lb. lean ground beef
  • ½ tbsp. Chili Powder
  • ½ tsp. Cumin Seed
  • ¼ tsp. pepper, black fine grind
  • ½ tsp. salt
  • 1 pkg. (10 ounces) frozen chopped spinach, thawed & drained
  • ¼ c. prepared chunky salsa
  • 1 c. (4 ounces) shredded cheddar cheese
  • 8 (10-inch) flour tortillas, warmed

Directions

  1. Brown ground beef in large skillet over medium heat, about 10 minutes; drain.
  2. Add chili powder, cumin, salt, and pepper.
  3. Stir in spinach and salsa.
  4. Heat through.
  5. Remove from heat.
  6. Stir in cheese.
  7. Spoon 1/2 cup of beef mixture in center of each tortilla.
  8. Fold bottom edge up over filling; fold sides to center, overlapping edges.