Recipes > Beef Burritos

Beef Burritos

Customize with all your favorite toppings!


6 to 8 burritos

Total Time


Cook Time

10 minutes



1 pound ground beef

1/4 cup taco seasoning

2/3 cup water

1 can (14-1/2 ounces) refried beans

1 can (4 ounces) diced green chilies, undrained

8 (8-inch) OR 6 (10-inch) flour tortillas

8 ounces (2 cups) shredded cheddar cheese

Optional toppings: chopped tomatoes, green onions, sliced black olives, sour cream OR salsa


Brown ground beef in a large skillet over medium heat; drain. Add seasoning and water; bring to a boil. Reduce heat to low; simmer 5 to 7 minutes.

Add refried beans and green chilies. Stir for 2 to 3 minutes or until heated through. Warm tortillas according to package directions. Place about 1/2 cup burrito mixture on center of each tortilla, top with cheddar cheese and roll.  Serve with toppings, as desired.


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