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Beef Fajitas

Beef Fajitas

Beef Fajitas

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 8 Hours, 30 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 6 servings

A few simple seasonings create a dinner worthy of your favorite Mexican restaurant.

Ingredients

  • 1 c. corn oil
  • 3 tbsp. red wine vinegar
  • 3 tbsp. lemon juice
  • 2 tsp. Oregano Leaf
  • 2 tsp. Cumin Seed
  • 2 tsp. garlic salt
  • ½ lb. 750 g None boneless chuck OR flank steak
  • 1 onion, cut into wedges
  • 2 green and/or red bell peppers, cut into wedges
  • 12 (6-inch) flour tortillas, warmed
  • As desired: sour cream, avocado, cilantro and lime wedges

Directions

  1. Combine oil, vinegar, lemon juice, oregano, cumin and garlic salt in a medium bowl.
  2. Pierce steak evenly with a fork.
  3. Place steak in a resealable plastic bag; place onion and pepper in a separate bag.
  4. Pour 1 cup marinadeover steak; close bag.
  5. Pour remaining marinade over vegetables; close bag.
  6. Marinate both bags 8 hours or overnight in refrigerator.
  7. Remove steak from bag; discard bag and remaining marinade.
  8. Grill or broil 7 to 10 minutes on each side or to desired doneness.
  9. Pour contents of vegetable bag into large skillet and stir-fry 5 minutes or until vegetables are tender crisp and liquid is evaporated.
  10. Slice steak thinly across the grain; add to vegetables.
  11. Fill warm tortillas with beef mixture.
  12. Garnish with sour cream, avocado, cilantro and lime wedges, if desired.