Recipes > Beef Vegetable Soup

Beef Vegetable Soup

Nothing better than a steaming bowl of soup on a chilly day!


10 cups

Serving Size

1 cup (243g)

Total Time


Cook Time

1 to 1 1/2 hours



1 tablespoon corn oil

1 pound/500 g beef stew meat

1-1/2 teaspoons Garlic Powder

1/2 teaspoon pepper, black medium grind

1 teaspoons salt

1 cup diced onion

1 cup sliced celery

1 cup diced carrots

4 Bay Leaves

1 can (14.5 ounces) petite diced tomato

3 cups diced potatoes

4 to 5 cups water


Heat oil in large stock pot over medium-high heat. Add meat and sprinkle with garlic, black pepper and salt. Brown meat on all sides, about 3 to 5 minutes.

Add onions, celery and carrots; cook for additonal 7 to 10 minutes to soften vegetables. Add tomatoes, potatoes, bay leaves and water. Bring to boil, reduce heat, cover and simmer 1 hour or until potaoes are tender.


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