4 catfish fillets
3 tablespoons melted butter
3 tablespoons Cajun Seasoning Blend
Heat a cast iron or other heavy skillet over high heat for 10 minutes. Dip fillets in the butter, then sprinkle with seasoning.
Place fillets, two at a time, in the hot skillet. Cook for 2 to 3 minutes per side, until fish flakes easily with a fork and is blackened on the surface.