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Blackened Spicy Fish

Blackened Spicy Fish

Blackened Spicy Fish

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 25 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4 servings

A cast iron skillet is best for this recipe.


  • ½ tsp. garlic salt
  • 1 tsp. paprika
  • 1 tsp. onion powder
  • 1 tsp. Oregano Leaf
  • 1 tsp. pepper, black fine grind
  • ½ tsp. pepper, cayenne
  • ½ tsp. Ground Thyme
  • 2 lb. swordfish (salmon or tuna steaks, or firm fillets may be substituted)


  1. Combine garlic salt, paprika,onion powder, oregano, black pepper, cayenne pepper and thyme.
  2. Rub mixture on both sides of fish.
  3. Heat a large cast iron skillet over medium high heat.
  4. Spray skillet with nonstick cooking spray and add fish.
  5. Cook 8 to 10 minutes on each side, or until fish flakes easily with a fork.


Cooking times may differ depending on the thickness of the fillet or steak.