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Bloody Bulls

Bloody Bulls

Bloody Bulls

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 10 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4 servings

A great Bloody Mary variation.


  • 1 c. hot water
  • 2 tsp. Cajun Seasoning Blend
  • 2 tsp. beef base
  • 2 c. tomato-vegetable juice cocktail
  • 2 tbsp. Worcestershire sauce
  • 2 tbsp. dill pickle juice
  • ¾ c. vodka


  1. Combine hot water, seasoning and beef base; mix well.
  2. Let sit 5 minutes to blend flavors.
  3. Pour tomato-vegetable juice cocktail, Worcestershire sauce, pickle juice and vodka into a large pitcher.
  4. Strain beef broth into tomato mixture; stir to combine.
  5. Pour over ice into individual glasses.
  6. Serve with a pickle spear, if desired.