1 pound boneless, skinless chicken breast
1-1/2 teaspoons Chicken Seasoning Blend
1 bag (10 ounce) salad greens
8 slices crisp bacon
1 pound fresh tomatoes, wedged
1 cup croutons
4 eggs, hard cooked, cooled and sliced
3/4 cup prepared ranch dressing
1/4 cup barbecue sauce
Preheat oven to 350ºF.
Sprinkle chicken with seasoning. Grill or bake for 15 to 20 minutes or until chicken is no longer pink in center.
Assemble salad by placing greens in bottom of large salad bowl, or in 4 individual salad bowls. Slice chicken diagonally
and lay across greens. (Note: chicken may be served hot or chilled). Top with bacon, tomato wedges, croutons and egg
Combine ranch dressing and barbecue sauce. Drizzle over salad.