Recipes > Broccoli Pesto Fettuccine

Broccoli Pesto Fettuccine

Broccoli adds a new look and taste to pesto sauce.


4 servings

Total Time


Cook Time

8 to 10 minutes



8 ounces uncooked fettuccine

1-1/2 cups chopped fresh broccoli

1 cup half and half

1/2 cup pine nuts, toasted

1/4 cup packed fresh parsley leaves

2 tablespoons Sweet Leaf Basil

1/2 teaspoon salt

1/4 teaspoon Garlic Powder

1/4 teaspoon Black Ground Pepper

Freshly grated Parmesan cheese

Optional: toasted pine nuts for garnish


Cook pasta as package directs; drain and keep warm.  Meanwhile cook broccoli until tender; drain.  In blender or food processor, combine broccoli, half and half, 1/2 cup pine nuts, parsley, basil, salt, garlic powder and black pepper.  Process until blended.

Combine pasta and broccoli pesto in large serving bowl; toss to coat pasta evenly.  Sprinkle with Parmesan cheese and pine nuts, as desired.


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