Recipes > Cheesy Chive Muffins

Cheesy Chive Muffins

Delicious with a bowl of soup or big salad.



1-1/2 cups all-purpose flour

3/4 cup whole wheat flour

1 tablespoon baking powder

1 tablespoon sugar

1 teaspoon salt

1/4 cup Chopped Chives

1 teaspoon Sweet Leaf Basil

1 teaspoon Garlic Powder

1/4 teaspoon Black Ground Pepper

1/8 teaspoon Cayenne Pepper

1 cup shredded cheddar cheese

2 eggs

1 cup milk

1/4 cup corn oil


Preheat oven to 350ºF.

Mix together flours, baking powder, sugar, salt and spices. Stir in cheese. Make a well in the center of the dry ingredients, and add the eggs, milk and oil. Stir only until moistened. Do not over-stir.

Grease muffin pans; fill 2/3 full with batter. Bake for 18 to 20 (traditional size muffins) OR 10 to 12 minutes (mini muffins), or until a toothpick inserted in center of muffins comes out clean. Let cool in pan 5 minutes. Remove from pan and finish cooling on rack.


1-Dish Italian Meatball and Cheese Pizza Bake

Total Time

50 min

Spice Used

Italian Seasoning Blend

Almond Butter Cookies

Total Time

35 min

Almond Nuggets with Chocolate Drizzle

Total Time

25 min