Recipes > Cheesy Spinach Lasagna

Cheesy Spinach Lasagna

Spinach even the kids will love! Use oven ready lasagna noodles to make this quick and easy vegetarian entreĆ©.


12 servings

Serving Size

1/12 th

Total Time


Bake Time

35 minutes

Rest Time

10 minutes



1 package (10 ounces) frozen chopped spinach, thawed, patted dry

1 cup ricotta cheese

2 cups (8 ounces) shredded mozzarella cheese, divided

1 cup (4 ounces) shredded Parmesan cheese

3 eggs

2 tablespoons Italian Seasoning Blend

1 teaspoon Garlic Powder

1 teaspoon salt

1/2 teaspoon Black Ground Pepper

2 cans (4 ounces each) sliced mushrooms, drained

4 ounces no boil lasagna noodles (8 noodles)

1 jar (about 24 ounces) prepared spaghetti sauce


Preheat oven to 350º F.

Combine spinach, ricotta, 1 cup mozzarella cheese, Parmesan cheese, eggs, Italian herb seasoning, garlic powder, salt and pepper in medium bowl. Stir in mushrooms. Set aside.

Grease a 13 x 9-inch pan. Line with a single layer of lasagna noodles. Top with half of spinach/cheese mixture. Pour half of spaghetti sauce over all. Repeat. Sprinkle remaining 1 cup mozzarella cheese over the top.  Cover with foil.

Bake 25 minutes. Remove foil and continue baking 10 minutes. Remove from oven.  Let rest 10 minutes before cutting for easy


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