Recipes > Chicken Cacciatore Sauce

Chicken Cacciatore Sauce

Reduce the sodium in this thick and tasty sauce by using reduced sodium tomato products and broth.


1 quart

Total Time


Cook Time

40 minutes



3/4 cup diced onion

1/3 cup diced green bell pepper

6 ounces sliced mushrooms

1/3 cup water

2 tablespoons tomato paste

1 can (14-1/2 ounces) diced tomatoes

3 cups chicken broth

1 Bay Leaves

1 tablespoon Garlic & Herb Seasoning Blend

1/4 teaspoon Restaurant Black Pepper

1 tablespoon Worcestershire sauce

1 tablespoon lemon juice

1 tablespoon sugar

2 teaspoons Parsley Flakes


Cook onions, green pepper, mushrooms and water over low heat in a covered pan until vegetables are tender.  Set aside.

Combine tomato paste, tomatoes, chicken broth, bay leaf, garlic & herb seasoning, black pepper, Worcestershire sauce, lemon juice and sugar in a stockpot.  Bring to a boil.  Add reserved vegetables and simmer for 30 minutes or until thickened.

Serve over chicken or pasta.  Garnish with parsley flakes.


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