Chicken Parmigiana Recipe

Chicken Parmigiana Recipe

Chicken Parmigiana Recipe
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 30 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4 servings
  • Delicious as it is, or serve over pasta.

Ingredients

  • 1 egg
  • 1/2 cup panko bread crumbs
  • 1/4 cup all-purpose flour
  • 1 tsp Italian Seasoning Blend
  • 1/2 tsp garlic salt
  • 4 boneless, skinless chicken breasts
  • 1 tbsp butter OR margarine
  • 2 tbsp corn oil
  • 2 cup (8 ounces) sliced fresh mushrooms
  • 4 slice provolone OR mozzarella cheese
  • 1 jar (14 ounces) marinara OR spaghetti sauce (1-½ cups)
  • Parmesan None cheese, shredded, as desired

Directions

  1. Beat egg in a shallow bowl.
  2. Combine panko, flour, Italian herb seasoning and garlic salt in a separate shallow bowl.
  3. Dip each chicken breast in egg and then in crumbs, covering both sides.
  4. Heat butter and oil in large skillet and add chicken.
  5. Cook 5 to 7 minutes, turning once, until chicken is browned.
  6. Remove chicken to a platter.
  7. Sauté mushrooms in skillet, stirring often, for about 5 minutes.
  8. Add marina sauce and mix well.
  9. Place chicken breasts on top of sauce; top each with slice of cheese.
  10. Cover and cook over low heat for 5 to 8 minutes, until chicken is cooked through.
  11. Top with Parmesan cheese, if desired.