Recipes > Chicken Taco Salad

Chicken Taco Salad

All your favorite taco salad flavors using easy to cook chicken tenders.


4 servings

Serving Size

1/4 th recipe

Total Time


Cook Time

10 minutes



1 tablespoon corn oil

1 pound chicken breast tenders, cut into 1/2 inch cubes

1/4 cup taco seasoning

2/3 cup water

1 package (10 ounces) salad greens

1 can (2.25 ounces) sliced black olives, drained

1 can (14.5 ounces) diced tomatoes, drained

1 cup (4 ounces) cheddar cheese, finely shredded


Heat oil in a skillet over medium-high heat. Add chicken and stir-fry for 5 minutes or until no longer pink. Add taco seasoning and water. Bring to a boil; reduce heat and simmer, uncovered, for 5 to 7 minutes or until sauce is thickened, stirring constantly.

Place salad greens on a platter. Top with chicken, black olives, tomatoes, and cheese. Serve with sour cream, salsa, and tortilla chips, if desired.


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