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Chicken Taco Salad

Chicken Taco Salad

Chicken Taco Salad

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 20 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4 servings

All your favorite taco salad flavors using easy to cook chicken tenders.


  • 1 tbsp. corn oil
  • ¼ c. Taco Seasoning Blend
  • 23 c. water
  • 1 pkg. (10 ounces) salad greens
  • 1 can (2.25 ounces) sliced black olives, drained
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 1 c. (4 ounces) cheddar cheese, finely shredded
  • 1 lb. chicken breast tenders, cut into ½ inch cubes


  1. Heat oil in a skillet over medium-high heat.
  2. Add chicken and stir-fry for 5 minutes or until no longer pink.
  3. Add taco seasoning and water.
  4. Bring to a boil; reduce heat and simmer, uncovered, for 5 to 7 minutes or until sauce is thickened, stirring constantly.
  5. Place salad greens on a platter.
  6. Top with chicken, black olives, tomatoes, and cheese.
  7. Serve with sour cream, salsa, and tortilla chips, if desired.