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Chile Relleno Bake

Chile Relleno Bake

Chile Relleno Bake

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 55 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 8 servings

Taco Seasoning is great for breakfast!

Ingredients

  • 1 can (15 ounces) diced tomatoes
  • ¼ c. taco seasoning
  • 2 tbsp. minced onion
  • 12 oz. chilies, whole, canned
  • 4 c. (24 ounces) shredded Monterey Jack cheese
  • 2 c. (8 ounces) shredded cheddar cheese
  • 1-½ c. milk
  • ¼ c. flour
  • 5 eggs
  • 1 tsp. salt
  • ½ tsp. Ground White Pepper
  • ¼ tsp. Spanish Paprika

Directions

  1. Combine tomatoes, taco seasoning and minced onions in a small bowl; set aside.
  2. Slice chilies lengthwise and place in a greased 13 x 9-inch baking dish.
  3. Spread tomato mixture over chilies; top with cheeses.
  4. Combine milk and flour in a large bowl, beating until smooth with a whisk.
  5. Add eggs, salt and ground white pepper; beat until well mixed.
  6. Pour over cheese in baking dish.
  7. Sprinkle with paprika, if desired.
  8. Bake uncovered at 350°F for 35 to 40 minutes until browned and knife inserted in center comes out clean.
  9. Let stand 10 minutes before serving.