Recipes > Chiles Rellenos Casserole

Chiles Rellenos Casserole

Perfect for breakfast or dinner, the flavors of classic chiles rellenos are all here in this quick main dish!


12 servings

Total Time


Bake Time

30 to 35 minutes



1/2 cup butter OR margarine

1 can (7 ounces) diced green chiles, drained

4 cups (16 ounces) shredded colby Jack cheese

3 eggs

2 cups milk

1 cup baking mix OR pancake mix

1 teaspoon Ground Cumin

1 teaspoon Leaf Oregano

3/4 teaspoon Garlic Salt

1/2 teaspoon Ground Coriander

1/4 teaspoon Cayenne Pepper

Salsa, optional


Preheat oven to 350ºF.

Melt butter in a 13 x 9-inch baking dish. Arrange chilies evenly on melted butter. Cover with cheese. Combine eggs, milk, baking mix and spices in a mixing bowl; pour over cheese.

Bake for 30 to 35 minutes or until top is golden brown. Let cool slightly, about 3 to 5 minutes, before cutting into squares. Serve with salsa, if desired.


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