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Chipotle Chicken Wings

Chipotle Chicken Wings

Chipotle Chicken Wings

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 1 Hour, 10 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: About 2 dozen wings

Spicy....sticky....delicious. What more can you say?

Ingredients

Glaze

  • 1 tbsp. corn oil
  • 2 cloves garlic, minced
  • ½ c. orange marmalade
  • ¼ c. red wine vinegar
  • 1 lime, peel and juice
  • ½ tsp. Crushed Red Pepper

Directions

  1. Preheat oven to 375°F.
  2. Line a shallow sided baking tray with foil.
  3. Spray with cooking spray.
  4. Place chicken drummies on tray.
  5. Combine cumin, chipotle, garlic salt and black pepper in a small bowl.
  6. Mix well.
  7. Sprinkle about half of the seasoning over the chicken; reserve remaining seasoning.
  8. Bake chicken for 45 to 55 minutes until it is cooked through.
  9. While chicken is baking, heat oil in a small sauce pan.
  10. Add garlic and cook on low heat 2 to 3 minutes (do not brown).
  11. Add orange marmalade, red wine vinegar, lime juice, crushed red pepper and reserved spice mixture.
  12. Bring to a boil and boil for 1 minute.
  13. Remove from heat and add lime peel.
  14. When chicken is done, brush with glaze and continue to bake for 5 minutes until chicken is well browned.
  15. Drizzle with any remaining glaze.