Recipes > Chipotle Chicken Wings

Chipotle Chicken Wings

Spicy....sticky....delicious.  What more can you say?


About 2 dozen wings

Total Time


Cook Time

1 hour



About 2 pounds chicken drummies

1-1/2 teaspoons Ground Cumin

1-1/2 teaspoons chile, chipotle

1-1/2 teaspoons Garlic Salt

3/4 teaspoon pepper, black medium grind


1 tablespoon corn oil

2 cloves garlic, minced

1/2 cup orange marmalade

1/4 cup red wine vinegar

1 lime, peel and juice

1/2 teaspoon Crushed Red Pepper


Preheat oven to 375°F.

Line a shallow sided baking tray with foil.  Spray with cooking spray.  Place chicken drummies on tray.

Combine cumin, chipotle, garlic salt and black pepper in a small bowl.  Mix well.  Sprinkle about half of the seasoning over the chicken; reserve remaining seasoning.  Bake chicken for 45 to 55 minutes until it is cooked through.

While chicken is baking, heat oil in a small sauce pan.  Add garlic and cook on low heat 2 to 3 minutes (do not brown).  Add orange marmalade, red wine vinegar, lime juice, crushed red pepper and reserved spice mixture.  Bring to a boil and boil for 1 minute.  Remove from heat and add lime peel. 

When chicken is done, brush with glaze and continue to bake for 5 minutes until chicken is well browned.  Drizzle with any remaining glaze.


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