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Chocolate Coffee Fudge

Chocolate Coffee Fudge

Chocolate Coffee Fudge

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 1 Hour, 25 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 64 1-inch pieces

Cut in traditional squares or in festive shapes to reflect the season!


  • 3 c. powdered sugar
  • ½ c. cocoa powder
  • 1 tsp. Ground Cinnamon
  • 18 tsp. salt
  • ½ c. butter OR margarine
  • ¼ c. light cream
  • 1-½ tbsp. instant coffee granules
  • 1-½ tsp. vanilla extract, pure
  • 1 c. chopped pecans


  1. Line an 8-inch square pan with foil.
  2. Lightly grease foil.
  3. Mix sugar, cocoa, cinnamon, and salt in medium mixing bowl.
  4. Heat butter, cream, and coffee granules in a small saucepan until butter melts.
  5. Remove from heat and add vanilla.
  6. Pour into sugar mixture and combine thoroughly.
  7. Stir in pecans.
  8. Place in prepared pan; spead with spoon or pat lightly with oiled hands.
  9. Chill a minimum of 1 hour.
  10. Lift fudge from pan.
  11. Cut into 1-inch squares with a sharp knife OR use a small (1-½ inch) cookie cutter to cut into shapes.


Can be made ahead and stored in an airtight container at room temperature.