Recipes > Chocolate Coffee Fudge

Chocolate Coffee Fudge

Cut in traditional squares or in festive shapes to reflect the season!


64 1-inch pieces

Serving Size

1 piece

Total Time


Cook Time

5 minutes

Chill Time

1 hour



3 cups powdered sugar

1/2 cup cocoa powder

1 teaspoon Ground Cinnamon

1/8 teaspoon salt

1/2 cup butter OR margarine

1/4 cup light cream

1-1/2 tablespoons instant coffee granules

1-1/2 teaspoons vanilla extract, pure

1 cup chopped pecans


Line an 8-inch square pan with foil. Lightly grease foil.

Mix sugar, cocoa, cinnamon, and salt in medium mixing bowl. Heat butter, cream, and coffee granules in a small saucepan until butter melts. Remove from heat and add vanilla. Pour into sugar mixture and combine thoroughly. Stir in pecans.

Place in prepared pan; spead with spoon or pat lightly with oiled hands. Chill a minimum of 1 hour.

Lift fudge from pan. Cut into 1-inch squares with a sharp knife OR use a small (1-1/2 inch) cookie cutter to cut into shapes.

TIP:  Can be made ahead and stored in an airtight container at room temperature.


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