3/4 cup heavy whipping cream

1/2 cup semi-sweet mini chocolate chips

1 tablespoon sugar

3/4 teaspoon Ground Cinnamon

1 teaspoon vanilla extract, pure

Heat whipping cream until simmering. Combine chocolate chips, sugar, cinnamon and vanilla extract in blender container. Pour in hot whipping cream; blend on medium speed until smooth. Pour into 4 serving dishes. Cover and refrigerate for a minimum of 1 hour. Garnish with whipped cream and cinnamon sticks, if desired.