Recipes > Cilantro Lime Burrito Bowl

Cilantro Lime Burrito Bowl

Tasty dinner that the whole family can customize with their favorite toppings.


6 servings

Total Time


Cook Time

25 minutes



1 tablespoon corn oil

1 pound boneless chicken breast

Divided, 3 tablespoons Salt Free Cilantro Lime Seasoning Blend

1 cup long grain rice

2 cups reduced sodium chicken broth

1 can (15 ounces) black beans, rinsed and drained

1 cup frozen corn

Toppings as desired, shredded cheese, diced tomatoes, sliced green onions, jalapeno slices, guacamole, salsa OR sour cream


Heat oil in a large skillet.  Season chicken on both sides with 1 tablespoon seasoning.  Cook chicken 10 to 12 minutes, turning once, until chicken is cooked.  Remove to a plate.

Combine rice, broth and remaining 2 tablespoons seasoning in a medium saucepan.  Cover and bring to a boil over medium high heat.  Reduce heat to low and cook for 20 minutes or until tender.  Stir in black beans and corn and let cook 2 to 3 minutes.

Shred chicken with 2 forks into bite size pieces.  Portion rice into bowls.  Top with chicken and desired toppings.


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