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Cinnamon Snaps

Cinnamon Snaps

Cinnamon Snaps

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 37 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 3 dozen cookies

It's not a gingersnap, it's a cinnamon snap!

Ingredients

  • ½ c. butter
  • ¼ c. shortening
  • 1 c. brown sugar
  • 1 egg
  • ¼ c. molasses
  • ¼ c. all-purpose flour
  • 2 tsp. baking soda
  • ½ tsp. salt
  • 1 tbsp. Ground Cinnamon
  • ½ c. white sugar

Directions

  1. Cream butter, shortening and brown sugar, using an electric mixer.
  2. Add egg and molasses; mix well.
  3. Gradually add in flour, baking soda, salt and cinnamon.
  4. Roll dough into 1-inch balls, then roll the balls in 1/2 cup white sugar.
  5. Place balls 2 inches apart on an ungreased baking sheet.
  6. Flatten with a flat-bottomed drinking glass.
  7. Bake at 350ºF for 10 to 12 minutes, or until cookies are set and tops are cracked.
  8. Cool on wire rack.