- Cook Time: 1 Hour, 15 Minutes
- Yield: 4 servings
Combine two great fall flavors....squash and cranberries.
- Preheat oven to 350F.
- Cut squash in halves, lengthwise; scoop out seeds.
- Line 13 x 9-inch pan with foil.
- Place squash, cut side down, in pan and bake forabout 40 minutes,until nearly tender.
- Combine remaining ingredients in bowl.
- Portion into squash.
- Bake 20 minutes oruntil squash is tender and cranberry sauce is bubbling.