Skip to content

Creamy Potatoes and Eggs

Creamy Potatoes and Eggs

Creamy Potatoes and Eggs

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 45 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 6 servings

Perfect for brunch or dinner! This can be made ahead, then baked later.


  • ¼ c. milk
  • 2 eggs, beaten
  • 1 pkg. (8 ounces) cream cheese
  • 3 c. (12 ounces) frozen hash brown potatoes
  • 13 c. chopped onion
  • 1 tsp. garlic salt
  • 4 eggs, hard cooked, cut into wedges
  • ¼ tsp. Parsley Flakes
  • 1 egg, hard cooked, sliced


  1. Preheat oven to 325F.
  2. Combine milk, beaten eggs and cream cheese in medium saucepan.
  3. Heat over medium heat, stirring constantly until cheese is melted. Remove from heat.
  4. Mix hash browns, onions, garlic salt and hard cooked eggs in greased 2-quart casserole.
  5. Pour milk mixture over all; stir to combine. Cover.
  6. Bake for 30 minutes.
  7. Sprinkle top with parsley.
  8. Place egg slices, overlapping, in center of casserole.
  9. Serve.