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Creme Brulee

Creme Brulee

Creme Brulee

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 1 Hour, 15 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 5 servings

Rich and creamy with a crunchy carmelized topping!

Ingredients

  • 2 c. heavy cream
  • 4 egg yolks
  • 10 tsp. brown sugar, divided
  • 2 tbsp. Pure Vanilla Extract
  • 2 tbsp. sugar

Directions

  1. Preheat oven to 325F.
  2. Scald cream using a double boiler, if available.
  3. Whisk eggs, sugar and vanilla in a separate bowl.
  4. Temper the eggs by mixing 2 tablespoons of hot cream into the yolk mixture.
  5. Stir the tempered yolks into the cream.
  6. Strain cream and evenly divide the mixture between 5 broil-safe ramekins.
  7. Place ramekins in a 1-inch water bath.
  8. Bake for 45 to 50 minutes, or until set.
  9. Remove ramekins from water bath and cool on wire rack 10 minutes.
  10. Refrigerate a minimum of one hour.
  11. Just before serving, sprinkle 2 teaspoons brown sugar evenly over each ramekin.
  12. Broil 3 to 4 inches from heat for 2 to 5 minutes until sugar is melted.
  13. Serve immediately.

Tips

For a crunchy topping, use a kitchen torch to brown the topping.