Recipes > Creole Sausage and Lentil Soup

Creole Sausage and Lentil Soup

Spicy sausage soup chases the chill away on cool spring days!

Servings

8 servings

Serving Size

1/8 of recipe

Total Time

01:00

Cook Time

50 minutes

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Recipe
Ingredients

1 cup dry lentils, rinsed and drained

3 tablespoons Minced Onion

2 tablespoons Garlic Powder

1 Bay Leaves

5 cups water

1 pound precooked spicy link sausage, sliced 1/4-inch thick

2 cans (15 ounces each) diced tomatoes

1 cup chopped celery

1/2 cup chopped green bell pepper

1 teaspoon salt

Cooking
Directions

Combine lentils, onion, garlic powder, bay leaf and water in 3-quart saucepan or Dutch oven. Bring to a boil; reduce heat. Cover and simmer 30 minutes.

Add sausage, tomatoes, celery, green pepper and salt; simmer an additional 15 minutes or until vegetables are crisp tender. Remove bay leaf. Serve hot.

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