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Crispy Garlic and Herb Chicken

Crispy Garlic and Herb Chicken

Crispy Garlic and Herb Chicken

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 40 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 6 servings

Serve atop pasta or a rice pilaf for extra flavor.

Ingredients

  • 23 c. panko bread crumbs
  • 13 c. shredded Parmesan cheese
  • 2 tbsp. butter OR margarine, melted
  • ½ tbsp. Garlic & Herb Seasoning Blend
  • 13 c. milk
  • 6 boneless skinless chicken breasts
  • To taste, freshly ground sea salt grinder
  • To taste, freshly ground pepper, black whole grinder

Directions

  1. Preheat oven to 400F.
  2. Combine panko, Parmesan cheese, butter and seasoning in a shallow pan.
  3. Pour milk into a separate shallow pan.
  4. Dip chicken into milk, then dredge one side of each breast in seasoned bread crumbs.
  5. Place on a greased shallow baking sheet.
  6. Season with salt and pepper.
  7. Bake for 20 to 25 minutes, or until chicken is golden brown and interior registers 170F.