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Dijon Encrusted Prime Rib

Dijon Encrusted Prime Rib

Dijon Encrusted Prime Rib

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 2 Hours, 55 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 8 to 10 servings

Company special beef roast.

Ingredients

  • 1 (3 to 4 pounds) rib roast
  • 2 + ½ tbsp. Canadian Steak Seasoning
  • ¼ c. flour
  • ¼ c. pan drippings (from roast)
  • ¾ c. heavy cream
  • 1 tsp. beef base
  • 1 tbsp. brown sugar
  • 2 tbsp. Dijon mustard
  • ½ c. butter
  • 1 tbsp. Grand Marnier liquor

Directions

  1. Let roast stand at room temperature for an hour.
  2. Pre-heat oven to 500F.
  3. Rinse and pat roast dry; season with salt and pepper.
  4. Roast beef in shallow for 30 minutes; remove from oven.
  5. Reduce oven temperature to 300 F.
  6. Combine 2 tablespoons seasoning, flour, mustard and butter; mix well.
  7. Spread seasoned butter evenly over meat.
  8. Roast for an additional 1 to 1-1/2 hours, or until internal temperature reaches 135 F for medium rare doneness.
  9. Rest 20 minutes before carving.
  10. Combine cream, beef base, pan drippings, sugar and 1 1/2 teaspoons seasoning in a heavy saucepan.
  11. Bring to a boil over medium-high heat.
  12. Reduce heat and simmer 5 to 7 minutes.
  13. Stir in Gran Marnier just before serving.