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Fresh Summer Bean and Tomato Salad

Fresh Summer Bean and Tomato Salad

Fresh Summer Bean and Tomato Salad

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 15 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 5 servings

Flavorful herb laced dressing perks up summer's best beans and tomatoes.

Ingredients

  • 1 bag fresh green beans, cut in 1-inch pieces
  • 1 c. chopped, seeded Roma tomatoes
  • 1 c. halved grape tomatoes
  • 3 tbsp. olive oil, extra virgin
  • ½ tbsp. white balsamic vinegar
  • ¼ tsp. stone ground mustard
  • 2 tsp. Italian Seasoning Blend
  • OR pesto
  • ½ tsp. garlic powder
  • ¼ tsp. salt
  • 18 tsp. pepper, black fine grind
  • ¼ c. crumbled Feta cheese

Directions

  1. Blanch green beans by boiling beans in water for 2 to 3 minutes.
  2. Drain; set aside to cool.
  3. Place all tomatoes in a large serving bowl.
  4. Whisk oil, vinegar, and mustard in a small bowl.
  5. Stir in Italian herb seasoning, garlic, salt and pepper.
  6. Pour vinaigrette over tomatoes; stir.
  7. Add cooled beans; toss gently.
  8. Top with feta cheese.