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Garlic Shrimp with Pasta

Garlic Shrimp with Pasta

Garlic Shrimp with Pasta

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 30 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4 servings

Simple enough to make for the family and delicious enough to serve to guests!

Ingredients

  • 8 oz. favorite pasta
  • 2 tbsp. olive oil
  • 2 tbsp. fresh minced garlic
  • 1 lb. large raw peeled & deveined shrimp (16 to 21 count)
  • 6 roma tomatoes, coarsely chopped
  • 1 tbsp. Lemon Pepper Seasoning Blend
  • 1 tbsp. parsley
  • ¼ c. shredded Parmesan OR Asiago cheese

Directions

  1. Cook pasta according to package directions. Drain.
  2. Heat olive oil on medium heat in a deep skillet.
  3. Add the garlic and shrimp to the skillet and raise the heat to medium high. Cook 2 minutes.
  4. Add chopped tomatoes and continue to cook 3 to 5 minutes or until the shrimp are pink and just cooked through.
  5. Remove from heat and add the lemon pepper. Stir gently.
  6. Divide pasta between four plates; top with shrimp and tomatoes.
  7. Sprinkle each plate with parsley and cheese.