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Golden Potatoes

Golden Potatoes

Golden Potatoes

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 40 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 8 servings

Potatoes and winter squash, mashed together with sour cream, herbs and Parmesan cheese. A delicious twist on plain mashed potatoes!


  • 2 pkg. (12 ounces each) frozen cooked winter squash
  • 8 c. peeled, 1-inch cubed, russet potatoes
  • ½ c. butter, softened
  • ½ c. sour cream
  • 1 tbsp. Garlic Powder
  • 2 tsp. onion salt
  • ½ tsp. Italian Seasoning Blend
  • ½ tsp. pepper, white ground
  • 1 c. freshly grated Parmesan cheese


  1. Cook squash according to package directions.
  2. Place potatoes in large pan and cover with water.
  3. Cook until tender, about 15 minutes; drain.
  4. Combine squash, potatoes, butter and sour cream in a mixing bowl.
  5. Beat until smooth.
  6. Add remaining ingredients and beat another 1 to 2 minutes to thoroughly mix.
  7. Serve hot.


Two medium butternut squash, baked, can be substituted for the frozen squash.