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Grilled Beef Satay

Grilled Beef Satay

Grilled Beef Satay

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 1 Hour, 23 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 12 appetizer servings OR 4 main dish servings

Serve these quick-grilling zesty beef skewers as an appetizer or main dish with the spicy peanut sauce for dipping! Recipe provided courtesy of the National Cattleman's Beef Association.


  • 1 lb. beef top round steak, 1-inch thick

Peanut Sauce

  • ¼ c. creamy peanut butter
  • 13 c. prepared Asian salad dressing
  • 18 tsp. curry powder
  • 18 tsp. Cayenne Pepper


  • 1 tbsp. brown sugar
  • 1 tbsp. cilantro
  • 1 tsp. ginger, ground
  • ½ c. prepared Asian salad dressing


  1. Slice steak into 1/8-inch strips; set aside. (For easier handling, freeze steak for 30 minutes before slicing).
  2. Combine marinade ingredients in a resealable plastic bag. Add steak strips.
  3. Close bag and marinate in refrigerator a minimum of 1 hour.
  4. Prior to grilling steak strips, combine peanut sauce ingredients in a small bowl; set aside.
  5. Remove steak from marinade; discard marinade.
  6. Thread steak strips on skewers.(If using wooden skewers, soak them in water 30 minutes prior to grilling).
  7. Grill or broil steak, turning once, 2 to 3 minutes or until steak is desired doneness.
  8. Serve hot with peanut sauce.