Recipes > Grilled Jerk Pork

Grilled Jerk Pork

Jerk is more than just a sweet and spicy blend.  It is actually a method of cooking and preserving pork dating back hundreds of years.


6 servings

Total Time


Marinate Time

30 minutes

Grill Time

15 to 20 minutes



1 medium fresh lime, juiced

2 tablespoons corn oil

2 tablespoons Jamaican jerk seasoning

1 pork tenderloin, about 1-1/2 pounds

1 red onion, thinly sliced


Place lime juice, oil and seasoning in a resealable plastic bag; add tenderloin and onions. Marinate in the refrigerator for at least 30 minutes.

Preheat grill to medium-high heat. Remove tenderloin from marinade and place on grill; discard remaining marinade. Grill over direct heat 15 to 20 minutes or until internal temperature reaches a minimum of 155°F.

Remove from grill; tent with foil for 10 minutes before slicing. Serve with Mango Chutney.


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