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Herb Baked Potato Wedges

Herb Baked Potato Wedges

Herb Baked Potato Wedges

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 1 Hour, 5 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4 servings

Experiment with different types of potatoes for extra visual appeal. Experiment with different types of potatoes for extra visual appeal.

Ingredients

  • 4 medium potatoes, cut lengthwise into 8 wedges
  • 3 tbsp. corn oil
  • 2 tbsp. red wine vinegar
  • 1 tsp. Oregano Leaf
  • 1 tsp. rosemary, crushed
  • ½ tsp. salt
  • ½ tsp. garlic powder
  • 18 to ¼ tbsp. pepper, black medium grind

Directions

  1. Combine oil, vinegar and seasonings in a 13 x 9-inch baking pan.
  2. Add potatoes; toss to coat.
  3. Bake at 400F for 50 to 60 minutes or until potatoes are tender and lightly browned, stirring occasionally.