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Hoisin Glazed Tuna Steaks

Hoisin Glazed Tuna Steaks

Hoisin Glazed Tuna Steaks

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 15 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4 servings

Make tender tuna steaks even better with steak seasoning, brown sugar and hoisin sauce.


  • 4 tuna steaks (about 12 ounces, total)
  • 2 tsp. olive oil, pure OR olive canola blend
  • 1 ½ tsp. Canadian Steak Seasoning
  • ¼ c. brown sugar
  • 1 tbsp. hoisin sauce
  • 2 tsp. water


  1. Preheat broiler.
  2. Brush tuna steaks with oil; sprinkle with 1-1/2 teaspoons steak seasoning.
  3. Broil tuna steaks for 6 to 8 minutes for medium, or until slightly pink inside.
  4. Combine brown sugar, hoisin sauce, water and 1 teaspoon steak seasoning in a small saucepan.
  5. Cook over low heat until sugar is melted and mixture begins to bubble.
  6. Serve hot glaze over tuna steaks.


For well done tuna steaks, broil 8 to 10 minutes or until no longer pink inside.

Salmon or pork chops may be substituted for tuna steaks.