Recipes > Hoisin Glazed Tuna Steaks

Hoisin Glazed Tuna Steaks


4 servings

Serving Size

1/4th of recipe

Total Time


Cook Time

10 minutes



4 tuna steaks (about 12 ounces, total)

2 teaspoons olive oil, pure OR olive canola blend

1-1/2 teaspoons steak seasoning

1/4 cup brown sugar

1 tablespoon hoisin sauce

2 teaspoons water

1 teaspoon steak seasoning


Preheat broiler.

Brush tuna steaks with oil; sprinkle with 1-1/2 teaspoons steak seasoning. Broil tuna steaks for 6 to 8 minutes for medium, or until slightly pink inside.

Combine brown sugar, hoisin sauce, water and 1 teaspoon steak seasoning in a small saucepan. Cook over low heat until sugar is melted and mixture begins to bubble. Serve hot glaze over tuna steaks.

RECIPE NOTE: For well done tuna steaks, broil 8 to 10 minutes or until no longer pink inside.

Substitution:  Salmon or pork chops may be substituted for tuna steaks.


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