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Italian Pasta Salad

Italian Pasta Salad

Italian Pasta Salad

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 1 Hour, 35 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 12 servings

You can create many different variations just by changing the kinds of vegetables, cheeses and meats. This recipe makes a large salad- perfect for your next potluck or family get together.

Ingredients

  • 1 lb. rotini pasta
  • 1 can (14 ounces) quartered artichoke hearts, well drained
  • ½ c. finely diced red onion
  • ½ c. diced green bell pepper
  • ½ c. diced red bell pepper
  • 4 oz. julienned salami
  • ½ c. pitted kalamata olives
  • 1 c. corn oil
  • ½ c. white wine vinegar
  • ¼ c. Salad Seasoning Blend
  • ½ c. cubed provolone cheese

Directions

  1. Cook pasta according to package directions.
  2. Rinse with cold water and drain well.
  3. Combine pasta, artichokes, onions, bell peppers, salami, provolone and olives in a large bowl.
  4. Mix well.
  5. Whisk oil, vinegar and seasoning in bowl.
  6. Pour over pasta mixture and toss.
  7. Refrigerate until chilled, at least 1 hour.