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Italian Pasta Salad

Italian Pasta Salad

Italian Pasta Salad

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 1 Hour, 35 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 12 servings

You can create many different variations just by changing the kinds of vegetables, cheeses and meats. This recipe makes a large salad- perfect for your next potluck or family get together.


  • 1 lb. rotini pasta
  • 1 can (14 ounces) quartered artichoke hearts, well drained
  • ½ c. finely diced red onion
  • ½ c. diced green bell pepper
  • ½ c. diced red bell pepper
  • 4 oz. julienned salami
  • ½ c. pitted kalamata olives
  • 1 c. corn oil
  • ½ c. white wine vinegar
  • ¼ c. Salad Seasoning Blend
  • ½ c. cubed provolone cheese


  1. Cook pasta according to package directions.
  2. Rinse with cold water and drain well.
  3. Combine pasta, artichokes, onions, bell peppers, salami, provolone and olives in a large bowl.
  4. Mix well.
  5. Whisk oil, vinegar and seasoning in bowl.
  6. Pour over pasta mixture and toss.
  7. Refrigerate until chilled, at least 1 hour.