1 pound lean ground beef OR turkey

1/3 cup shredded sharp cheddar cheese OR crumbled blue cheese

2 teaspoons Worcestershire sauce

2 teaspoons Lemon Pepper Seasoning Blend

1/2 teaspoon Garlic Powder

Hamburger buns, sliced tomato, lettuce (optional)

Combine ground beef, cheese, Worcestershire sauce, 1 teaspoon lemon pepper and garlic powder in a medium bowl, mixing lightly but thoroughly.

Shape into four 1/2-inch-thick patties. Press remaining lemon pepper evenly onto both sides of patties.

Pan-fry, grill or broil patties 10 to 13 minutes or until no longer pink in center, turning once. Serve burgers in buns with tomato and lettuce, if desired.