Recipes > Mango Chutney

Mango Chutney

Chutney can be served warm or make ahead and serve cold.

Servings

2 cups

Total Time

00:30

Cook Time

20 minutes

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Recipe
Ingredients

1/3 cup orange juice

2 tablespoons brown sugar

2 tablespoons cider vinegar

1 mango, peeled and chopped

1 large apple, cored and chopped

1 Roma tomato, diced

1/4 cup diced onion

1-1/2 teaspoons Jamaican jerk seasoning

Cooking
Directions

Combine orange juice,  brown sugar and vinegar in a heavy saucepan. Add mango, apple, tomato, onion and seasoning; stir well. Cook uncovered, over medium heat and simmer 10 to 15 minutes until apples are tender. 

Mango  Chutney pairs well with a variety of meats and seafood. Try it with Grilled Jerk Pork!

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