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Marinated Asian Flank Steak

Marinated Asian Flank Steak

Marinated Asian Flank Steak

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 8 Hours, 20 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 6 servings

Sesame studded marinade gives terrific flavor! Serve with sticky rice and stir fried vegetables.


  • ½ to 2 lb. flank steak
  • ¼ c. corn oil
  • ¼ c. soy sauce
  • ¼ c. corn syrup, light
  • ¼ c. sesame seed, whole white
  • 2 tbsp. Minced Onion
  • 1 tsp. Garlic Powder
  • ½ tsp. Ground Ginger
  • ¼ tsp. pepper, black fine grind


  1. Trim steak of visible fat.
  2. Combine all ingredients except steak in a shallow dish or resealable plastic bag.
  3. Add flank steak, turning to coat.
  4. Marinate in refrigerator 8 hours or overnight.
  5. Broil or grill steak about 6 inches from heat source for 5 minutes.
  6. Turn and continue cooking until steak reaches desired doneness.
  7. Slice steak diagonally and serve immediately.


Two pounds of boneless, skinless chicken breasts can be substituted for the flank steak.