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Marinated Asian Flank Steak

Marinated Asian Flank Steak

Marinated Asian Flank Steak

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 8 Hours, 20 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 6 servings

Sesame studded marinade gives terrific flavor! Serve with sticky rice and stir fried vegetables.

Ingredients

  • ½ to 2 lb. flank steak
  • ¼ c. corn oil
  • ¼ c. soy sauce
  • ¼ c. corn syrup, light
  • ¼ c. sesame seed, whole white
  • 2 tbsp. Minced Onion
  • 1 tsp. Garlic Powder
  • ½ tsp. Ground Ginger
  • ¼ tsp. pepper, black fine grind

Directions

  1. Trim steak of visible fat.
  2. Combine all ingredients except steak in a shallow dish or resealable plastic bag.
  3. Add flank steak, turning to coat.
  4. Marinate in refrigerator 8 hours or overnight.
  5. Broil or grill steak about 6 inches from heat source for 5 minutes.
  6. Turn and continue cooking until steak reaches desired doneness.
  7. Slice steak diagonally and serve immediately.

Tips

Two pounds of boneless, skinless chicken breasts can be substituted for the flank steak.