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Muffuletta on Pretzel Rolls

Muffuletta on Pretzel Rolls

Muffuletta on Pretzel Rolls

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 25 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 8 servings

Traditionally served on French bread, we make our sandwich on pretzel bread for extra flavor and texture.

Ingredients

Olive Tapenade

Muffuletta

  • 8 pretzel rolls
  • 8 oz. sliced mortadella OR bologna
  • 8 oz. sliced capicolla OR ham
  • 8 oz. sliced Genoa salami
  • 8 oz. sliced provolone cheese

Directions

  1. To make Olive Tapenade, combine all ingredients in a bowl; let sit for 5 minutes to blend flavors.
  2. Slice pretzel rolls, spread tapenade on bottom of each roll.
  3. Top with mortadella, capicolla, salami and provolone cheese.
  4. Add top half of roll and press together.
  5. Sandwiches can be served immediately, but flavors blend if sandwiches are individually wrapped and refrigerated for up to 8 hours.

Tips

Olive Tapenade can be made ahead.