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Mulled Cranberry Spiced Wine

Mulled Cranberry Spiced Wine

Mulled Cranberry Spiced Wine

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 30 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 8 servings

A warm cranberry soother.

Ingredients

  • 1 pint cranberry juice cocktail
  • 1 c. water
  • ¾ c. sugar
  • 2 cinnamon, sticks
  • 6 Whole Cloves
  • 1 whole lemon, thinly sliced
  • 4/5 quart burgundy wine

Directions

  1. Combine cranberry juice, water, sugar, cinnamon sticks, whole cloves, lemon slices, and wine in a large saucepan.
  2. Bring to boiling. Reduce heat.
  3. Cover and simmer 15 minutes.
  4. Remove cinnamon sticks and cloves with slotted spoon and serve hot, in mugs.

Tips

Use a slow cooker instead of a large saucepan, and cook on low for 2 hours.